Say a monkey riding with their owner, l thought it was a teenager. They give monkey a break…also when transporting the monkies they ride on the back of the motor cycle like a kid would…first time I. however the monkeys are free to walk around, check things out, hang out with the men…eat things they like…it appeared very calm and friendly…so it is amazing how the monkey knows to knock down only the ripe coconuts…the owner will remain below the monkey…yell his “ques” when its time to change trees…when the trees are close enough to one another the monkey…can jump.or fly from one tree to the other….its amazing to watch…the monkeys work doing. In regards to the monkey abuse for harvesting coconuts…l live in Thailand and when l first saw the whole monkey coconut thing…l was intrigued…my observations the good tasting coconuts have very tall trees…yes they use monkeys on very long cables or chains or roap…in this instance.the monkeys are the family pets…the men(owners) train them and give the monkeys a lot of attention…the roap and collars are, yes, a control. NOTE: Post updated 3/21/19 with brand recommendations, tips for perfect coconut whipped cream every time, and more photos. If you try this recipe let us know! Leave a comment and rating, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see what you come up with. Frost your cake/cupcakes the next day and keep them in the fridge until ready to serve. For best results, we suggest making it and then refrigerating overnight. If you are wanting to use it to decorate a cake or cupcakes, please note that it is delicious, but doesn’t do well at room temperature (2 hours is probably the maximum it would be able to keep). It’s also ideal for french toast, pie fillings, mousse, and even no-churn ice cream! It’s perfect for topping desserts such as pie, hot cocoa, strawberry shortcake, and ice cream. Keep it sugar free by adding a little stevia to taste!ĭelicious Ways to Enjoy Coconut Whipped Cream.Use immediately, OR (our preferred) make ahead and chill for 4 hours + where it will firm up even more!.See clumps? Keep whipping and scraping down sides, and add some of the reserved liquid from the can to soften the mixture and create more air!.If your coconut whipped cream is too stiff when whipping, add some of the reserved liquid from the can to help it blend smoother and create more air!.Before whipping, chill a large mixing bowl in the freezer for 10 minutes!.Chilling overnight is key or the coconut cream won’t harden and will likely be too soft to whip.Chill overnight, not in the freezer for best results.Select a good quality brand of coconut milk (see recommendations above).Trader Joe’s Organic Coconut Milk – 3/10 – chunky and hard – half liquid – blended into bits but too firm to whip.
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